I love chopped liver pate, unfortunately I’m not real fond of spending a few days on the CCU floor. When I ran across this recipe, I skeptically tried it. It’s not exactly chopped liver but it is a healthy and flavorful spread.
1 cup lentils, uncooked (7 1/2 ounces)
4 cups water
2 t. vegetable oil
1 1/2 cups chopped onions
1/4 t. […]
For all vegetarians and vegans, I found this link for vegan selections at restaurant chains that might be helpful if you are eating out. Most of these are Las Vegas Restaurants.
I have fond memories of these oatmeal cookies. They are great with some peanut butter spread on them.
3/4 cup shortning
1 cup sugar
2 eggs
1 cup and 2 T flour
1 t baking powder
1/4 t salt
1/3 cup milk
1 t cinnamon
1 t vanilla
1 cup raisins
3 cups oats
Cream shortenting and sugar. Beat in eggs one at a time. Sift together […]
In my post “Sunset Station Buffet Gets a Facelift” I gave it a pretty good review. Well it looks like it went the way of most Vegas buffets. They cut the price to $10.99 to attract people and eveything went way down. We waited in line for 30 minutes to be seated in a dining room […]
I found myself in Phoenix for business last week. After a long seminar, I did not want to begin searching for a place to eat at 8:30 so I resigned myself to going the restaurant Camus in my hotel, The Clarendon in downtown Phoenix. Little did I know at the time that I was about to enjoy one of […]
Here is an easy and healthy Gazpacho recipe that is perfect for a light Summer meal.
2 - 28oz cans petite diced tomatoes (drained) - I use Hunts
24oz V8 vegetable juice
2 - 15oz cans black beans (drained)
1 cup peeled seeded and diced cucumber
1/2 cup diced green pepper
1/2 cup diced red pepper
1/2 cup thinly sliced green onion
4 Tablespoons Italian […]