The Vegas Table: A Las Vegas Restaurant and Food Blog

Here is an easy and healthy Gazpacho recipe that is perfect for a light Summer meal.

2 - 28oz cans petite diced tomatoes (drained) - I use Hunts
24oz V8 vegetable juice
2 - 15oz cans black beans (drained)
1 cup peeled seeded and diced cucumber
1/2 cup diced green pepper
1/2 cup diced red pepper
1/2 cup thinly sliced green onion
4 Tablespoons Italian salad dressing
A few dashes of Tabasco (or your favorite hot sauce) to taste

Drain the tomatoes and Black beans.  Dice the pepers and cucumber (I prefer 1/4″ dice).  Slice the green onions. In a large bowl combine all ingredients.  Cover and chill for 4 to 24 hours.  Yields about 8 servings.